div class=»separator» style=»clear: both; text-align: center;»/divdiv class=»» style=»clear: both; text-align: justify;»span style=»color: #990000; font-family: inherit; font-size: large;»bEl curso de vinos se lleva a cabo en el restó-bar BERENICE/b/span/divdiv class=»separator» style=»clear: both; text-align: center;»a href=»http://1.bp.blogspot.com/-_6afbVRMsYg/T9wChBtMcBI/AAAAAAAAEow/MDHRwSHHIdo/s1600/DSCN4431.JPG» imageanchor=»1″ style=»margin-left: 1em; margin-right: 1em;»span style=»color: #990000; font-family: inherit; font-size: large;»bimg border=»0″ height=»240″ src=»http://1.bp.blogspot.com/-_6afbVRMsYg/T9wChBtMcBI/AAAAAAAAEow/MDHRwSHHIdo/s320/DSCN4431.JPG» width=»320″ //b/span/a/divdiv class=»separator» style=»clear: both; text-align: justify;»span style=»color: #990000; font-family: inherit; font-size: large;»bDurante la segunda clase, volvimos a jugar con el AROMASTER a descubrir aromas/b/span/divdiv class=»separator» style=»clear: both; text-align: center;»a href=»http://3.bp.blogspot.com/-F9kONI7CPzY/T9wRumIzxsI/AAAAAAAAEqo/7dIAzJ3SseU/s1600/DSCN4442.JPG» imageanchor=»1″ style=»margin-left: 1em; margin-right: 1em;»span style=»color: #990000; font-family: inherit; font-size: large;»/span/ab style=»margin-left: 1em; margin-right: 1em;»img border=»0″ height=»320″ src=»http://3.bp.blogspot.com/-F9kONI7CPzY/T9wRumIzxsI/AAAAAAAAEqo/7dIAzJ3SseU/s320/DSCN4442.JPG» width=»240″ //b/divdiv class=»separator» style=»clear: both; text-align: justify;»span style=»color: #990000; font-family: inherit; font-size: large;»bLa clase magistral se trató del ciclo vegetativo de la vid, los distintos tipos de vitis, Ampelografía y Fenología, e inmediatamente se pasó a la cata/b/span/divdiv class=»separator» style=»clear: both; text-align: justify;»span style=»color: #990000; font-family: inherit; font-size: large;»b/b/span/diva name=’more’/aspan style=»color: #990000; font-family: inherit; font-size: large;»bbr //b/spanbr /div class=»separator» style=»clear: both; text-align: center;»a href=»http://1.bp.blogspot.com/-LhOEvBj3K5g/T9wSYdDU8_I/AAAAAAAAEqw/_rxpFMtAw34/s1600/DSCN4587.JPG» imageanchor=»1″ style=»margin-left: 1em; margin-right: 1em;»span style=»color: #990000; font-family: inherit; font-size: large;»/span/ab style=»margin-left: 1em; margin-right: 1em;»img border=»0″ height=»240″ src=»http://1.bp.blogspot.com/-LhOEvBj3K5g/T9wSYdDU8_I/AAAAAAAAEqw/_rxpFMtAw34/s320/DSCN4587.JPG» width=»320″ //b/divdiv class=»separator» style=»clear: both; text-align: center;»b style=»margin-left: 1em; margin-right: 1em;»/b/divb style=»margin-left: 1em; margin-right: 1em;»br //bbr /div class=»separator» style=»clear: both; text-align: justify;»span style=»color: #990000; font-family: inherit; font-size: large;»bLos vinos elegidos fueron con el mismo criterio que la anterior clase: partimos de un corte y luego catamos los varietales por separado para poder detectar las diferencias de los gustos de las dos uvas que lo componen. Los vinos elegidos fueron:/b/span/divtable cellpadding=»0″ cellspacing=»0″ class=»tr-caption-container» style=»margin-left: auto; margin-right: auto; text-align: center;»tbodytrtda href=»http://1.bp.blogspot.com/-eVxCJ_FL2u8/T9wS2M2Q_II/AAAAAAAAEq4/Jec3KPgNStc/s1600/DSCN4560.JPG» imageanchor=»1″ style=»margin-left: auto; margin-right: auto;»span style=»color: #990000; font-family: inherit; font-size: large;»bimg border=»0″ height=»240″ src=»http://1.bp.blogspot.com/-eVxCJ_FL2u8/T9wS2M2Q_II/AAAAAAAAEq4/Jec3KPgNStc/s320/DSCN4560.JPG» width=»320″ //b/span/a/td/trtrtd class=»tr-caption»span style=»color: #990000; font-family: inherit; font-size: large;»bInfinitus Torrontés-Semillón, Quara Torrontés, Santa Florentina Torrontés Riojano, Malbec-Syrah Infinitus y Malbec Picada 15br /br /Entre vino y vino nos acompañó el QUESO CRIOLLO TREGAR, QUE ES UNA DELICIA./b/span/td/tr/tbody/tablebr /div class=»separator» style=»clear: both; text-align: center;»a href=»http://3.bp.blogspot.com/-grxO2ab20OM/T9wToVJ4oLI/AAAAAAAAErI/jKhrkvamF9g/s1600/DSCN4571.JPG» imageanchor=»1″ style=»margin-left: 1em; margin-right: 1em;»span style=»color: #990000; font-family: inherit; font-size: large;»bimg border=»0″ height=»240″ src=»http://3.bp.blogspot.com/-grxO2ab20OM/T9wToVJ4oLI/AAAAAAAAErI/jKhrkvamF9g/s320/DSCN4571.JPG» width=»320″ //b/span/a/divdiv class=»» style=»clear: both; text-align: justify;»span style=»color: #990000; font-size: large;»bAprendimos a catar y a escribir la cata, los descriptores, la textura, el sabor, y la diferencia entre uva y uva/b/span/divdiv class=»separator» style=»clear: both; text-align: center;»a href=»http://3.bp.blogspot.com/-D1vRsY22RCs/T9wUy8SN2_I/AAAAAAAAErQ/9sy1v_88neo/s1600/DSCN4652.JPG» imageanchor=»1″ style=»margin-left: 1em; margin-right: 1em;»img border=»0″ height=»320″ src=»http://3.bp.blogspot.com/-D1vRsY22RCs/T9wUy8SN2_I/AAAAAAAAErQ/9sy1v_88neo/s320/DSCN4652.JPG» width=»240″ //a/divdiv class=»separator» style=»clear: both; text-align: center;»a href=»http://1.bp.blogspot.com/-zKznqEZUKkA/T9wU_TDV1lI/AAAAAAAAErY/6NIownJTzic/s1600/DSCN4637.JPG» imageanchor=»1″ style=»margin-left: 1em; margin-right: 1em;»img border=»0″ height=»320″ src=»http://1.bp.blogspot.com/-zKznqEZUKkA/T9wU_TDV1lI/AAAAAAAAErY/6NIownJTzic/s320/DSCN4637.JPG» width=»240″ //a/divdiv class=»separator» style=»clear: both; text-align: center;»a href=»http://3.bp.blogspot.com/-krQon89xNYE/T9wVR1TfWWI/AAAAAAAAErg/EdrgrPuaAKs/s1600/DSCN4638.JPG» imageanchor=»1″ style=»margin-left: 1em; margin-right: 1em;»img border=»0″ height=»320″ src=»http://3.bp.blogspot.com/-krQon89xNYE/T9wVR1TfWWI/AAAAAAAAErg/EdrgrPuaAKs/s320/DSCN4638.JPG» width=»240″ //a/divdiv class=»» style=»clear: both; text-align: center;»a href=»http://3.bp.blogspot.com/-2OtTFcCbH4Q/T9wVy83ym8I/AAAAAAAAEro/qIbwJ6noyT8/s1600/DSCN4654.JPG» imageanchor=»1″ style=»margin-left: 1em; margin-right: 1em;»img border=»0″ height=»320″ src=»http://3.bp.blogspot.com/-2OtTFcCbH4Q/T9wVy83ym8I/AAAAAAAAEro/qIbwJ6noyT8/s320/DSCN4654.JPG» width=»240″ //a/divdiv class=»» style=»clear: both; text-align: justify;»span style=»color: #990000; font-family: inherit; font-size: large;»bEl AROMASTER nos volvió a acompañar una vez más durante la clase. La cual cerramos brindando, la noticia de que el jueves 28 nos visitará Nicolás Jascalevich, propietario de Noble de San Javier en Traslasierra Córdoba./b/span/divdiv class=»separator» style=»clear: both; text-align: center;»a href=»http://2.bp.blogspot.com/-VnbcehEOqVs/T9wX6cwIj6I/AAAAAAAAErw/knAUezzL6yc/s1600/DSCN4648.JPG» imageanchor=»1″ style=»margin-left: 1em; margin-right: 1em;»img border=»0″ height=»320″ src=»http://2.bp.blogspot.com/-VnbcehEOqVs/T9wX6cwIj6I/AAAAAAAAErw/knAUezzL6yc/s320/DSCN4648.JPG» width=»240″ //a/divdiv class=»» style=»clear: both; text-align: justify;»span style=»color: #990000; font-family: inherit; font-size: large;»bPodés anotarte en cada clase: el jueves 21 veremos cómo se elaboran los vinos en las bodegas, mostraremos videos y el jueves 28 habrá una clase magistral de vinos orgánicos y biodinámicos.nbsp;/b/span/divdiv class=»» style=»clear: both; text-align: justify;»span style=»color: #990000; font-family: inherit; font-size: large;»bbr //b/span/divdiv class=»» style=»clear: both; text-align: justify;»span style=»color: #990000; font-family: inherit; font-size: large;»bTe esperamos!/b/span/divdiv class=»» style=»clear: both; text-align: justify;»span style=»color: #990000; font-family: inherit; font-size: large;»bSilvia/b/span/divdiv class=»» style=»clear: both; text-align: justify;»br //divdiv class=»blogger-post-footer»El Blog de Vinos es propiedad de «EL Arte del Vino»img width=’1′ height=’1′ src=’https://blogger.googleusercontent.com/tracker/5368831709782011722-7761109766783602724?l=www.elartedelvino.com’ alt=» //div
