div class=»separator» style=»clear: both; text-align: center;»/divdiv class=»separator» style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;»a href=»http://1.bp.blogspot.com/-2ylUrrfLL0w/T6GBSD8yyDI/AAAAAAAACMY/JfY7R817gCc/s1600/II+CATA+TA+PRA+017.JPG» imageanchor=»1″ style=»margin-left: 1em; margin-right: 1em;»img border=»0″ height=»213″ mea=»true» src=»http://1.bp.blogspot.com/-2ylUrrfLL0w/T6GBSD8yyDI/AAAAAAAACMY/JfY7R817gCc/s320/II+CATA+TA+PRA+017.JPG» width=»320″ //a/divdiv style=»text-align: justify;»div style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;»span style=»font-family: Verdana, sans-serif;»Tras el éxito obtenido con la primera cena maridaje en Ta-Pra y teniendo en cuenta que quedó gente sinnbsp;poder asistir, no tuve más remedio que celebrarnbsp;una «II CENA MARIDAJEnbsp;» paranbsp;la que volvimos a tenernbsp;un grupo de 20 personas, número quenbsp;recomiendo para ser más personalizada. /span/div/divdiv style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;»br //divdiv class=»separator» style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;»a href=»http://3.bp.blogspot.com/-_5FYwvJEVn8/T6GCzBu5JiI/AAAAAAAACMg/D6RgSS2gaEk/s1600/II+CATA+TA+PRA+002.JPG» imageanchor=»1″ style=»margin-left: 1em; margin-right: 1em;»img border=»0″ height=»213″ mea=»true» src=»http://3.bp.blogspot.com/-_5FYwvJEVn8/T6GCzBu5JiI/AAAAAAAACMg/D6RgSS2gaEk/s320/II+CATA+TA+PRA+002.JPG» width=»320″ //a/divdiv style=»text-align: justify;»div style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;»span style=»font-family: Verdana, sans-serif;»Y una vez listo todo el material y tras haber acomodado a los asistentes, dimos pasonbsp;al exquisito menú que nos esperaba. /span/div/divdiv style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: justify;»br //divdiv class=»separator» style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;»a href=»http://1.bp.blogspot.com/-pijsHDf_6tI/T6GK2mMnmCI/AAAAAAAACNM/vU2P8GzJ-N0/s1600/II+CATA+TA+PRA+027.JPG» imageanchor=»1″ style=»clear: right; cssfloat: left; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;»/aa href=»http://4.bp.blogspot.com/-VWjr8IUe97Q/T6GDyoUBnuI/AAAAAAAACMo/OF7RuonBYAU/s1600/II+CATA+TA+PRA+014.JPG» imageanchor=»1″ style=»margin-left: 1em; margin-right: 1em;»img border=»0″ height=»213″ mea=»true» src=»http://4.bp.blogspot.com/-VWjr8IUe97Q/T6GDyoUBnuI/AAAAAAAACMo/OF7RuonBYAU/s320/II+CATA+TA+PRA+014.JPG» width=»320″ //a/divullispan style=»font-family: Verdana, sans-serif;»span style=»background-color: black;»span style=»color: white;»De primer plato un «span style=»mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: quot;Times New Romanquot;; mso-fareast-language: EN-US;»Carpaccio de bacalao con aroma de pimentón de la Vera» quenbsp;acompañamos con un span style=»mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: quot;Times New Romanquot;; mso-fareast-language: EN-US;»Riesling Colección de Viñas del Vero./span/span/span/span/span/li/uldiv class=»separator» style=»clear: both; text-align: center;»a href=»http://4.bp.blogspot.com/-wI1wXmr1Ko0/T6GG1Uj3jnI/AAAAAAAACM0/ANB9J_Ik-rE/s1600/II+CATA+TA+PRA+019.JPG» imageanchor=»1″ style=»margin-left: 1em; margin-right: 1em;»img border=»0″ height=»213″ mea=»true» src=»http://4.bp.blogspot.com/-wI1wXmr1Ko0/T6GG1Uj3jnI/AAAAAAAACM0/ANB9J_Ik-rE/s320/II+CATA+TA+PRA+019.JPG» width=»320″ //a/divullispan style=»color: white;»span style=»font-size: large;»span style=»font-family: Verdana; font-size: small;»De/span span style=»font-family: Verdana, sans-serif; font-size: small;»segundo plato/span /spanspan style=»font-family: Verdana, sans-serif;»»span style=»mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: quot;Times New Romanquot;; mso-fareast-language: EN-US;»span style=»mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: quot;Times New Romanquot;; mso-fareast-language: EN-US;»Vieira con langostinos con aroma a la miel cítrica» con un Gewürztraminer de Viñas del Vero./span/span/span/span/li/uldiv class=»separator» style=»clear: both; text-align: center;»a href=»http://2.bp.blogspot.com/-hHflmWgKY_Q/T6GIUOhxERI/AAAAAAAACM8/NDuxVkcFh6I/s1600/II+CATA+TA+PRA+023.JPG» imageanchor=»1″ style=»margin-left: 1em; margin-right: 1em;»img border=»0″ height=»213″ mea=»true» src=»http://2.bp.blogspot.com/-hHflmWgKY_Q/T6GIUOhxERI/AAAAAAAACM8/NDuxVkcFh6I/s320/II+CATA+TA+PRA+023.JPG» width=»320″ //a/divullispan style=»background-color: #f3f3f3;»span style=»font-size: large;»span style=»font-family: Verdana, sans-serif; font-size: small;»De tercer plato un /span/spanspan style=»font-family: Verdana, sans-serif;»»span style=»mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: quot;Times New Romanquot;; mso-fareast-language: EN-US;»span style=»color: lime; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: quot;Times New Romanquot;; mso-fareast-language: EN-US;»span style=»color: black;»Salpicón de pulpo con langostinos» quenbsp;regamos con un tinto de Ribera del Duero, span style=»color: lime; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: quot;Times New Romanquot;; mso-fareast-language: EN-US;»span style=»color: black;»Pago de Carraovejas Crianza./span/span/span/span/span/span/span/li/uldiv class=»separator» style=»clear: both; text-align: center;»a href=»http://4.bp.blogspot.com/-u-Zap5v16I8/T6GJqquvXpI/AAAAAAAACNE/36b6l2uubNs/s1600/II+CATA+TA+PRA+025.JPG» imageanchor=»1″ style=»margin-left: 1em; margin-right: 1em;»img border=»0″ height=»213″ mea=»true» src=»http://4.bp.blogspot.com/-u-Zap5v16I8/T6GJqquvXpI/AAAAAAAACNE/36b6l2uubNs/s320/II+CATA+TA+PRA+025.JPG» width=»320″ //a/divullispan style=»background-color: black;»span style=»color: white;»span style=»font-size: large;»span style=»font-family: Verdana, sans-serif; font-size: small;»De cuarto plato un /span/spanspan style=»font-family: Verdana, sans-serif;»»span style=»mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: quot;Times New Romanquot;; mso-fareast-language: EN-US;»span style=»mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: quot;Times New Romanquot;; mso-fareast-language: EN-US;»span style=»mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: quot;Times New Romanquot;; mso-fareast-language: EN-US;»Rodaballo salvaje con crema de caviar de Erizo», este plato fuerte lo acompañé denbsp;un Rioja reserva de Beronia 2007./span/span/span/span/span/span/li/ulbr /br /br /img border=»0″ height=»213″ mea=»true» src=»http://1.bp.blogspot.com/-pijsHDf_6tI/T6GK2mMnmCI/AAAAAAAACNM/vU2P8GzJ-N0/s320/II+CATA+TA+PRA+027.JPG» width=»320″ /br /ullidiv class=»separator» style=»clear: both; text-align: justify;»span style=»background-color: white; font-family: Verdana, sans-serif;»De quinto plato «Rabo de Buey estofado» con un vino de Somontano, un Secastilla,nbsp;de cepas viejas y que senbsp;encuentra dentro de los «Grandes pagos de España»./span/div/li/uldiv class=»separator» style=»clear: both; text-align: center;»a href=»http://4.bp.blogspot.com/-fY-Jdh1sSBk/T6GPRfjGV0I/AAAAAAAACNg/Ob6eelyA8es/s1600/II+CATA+TA+PRA+031.JPG» imageanchor=»1″ style=»margin-left: 1em; margin-right: 1em;»img border=»0″ height=»213″ mea=»true» src=»http://4.bp.blogspot.com/-fY-Jdh1sSBk/T6GPRfjGV0I/AAAAAAAACNg/Ob6eelyA8es/s320/II+CATA+TA+PRA+031.JPG» width=»320″ //a/divdiv class=»separator» style=»clear: both; text-align: center;»br //divullidiv style=»text-align: justify;»div style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;»span style=»font-family: Verdana, sans-serif;»De postre un «/spanspan style=»font-family: Verdana, sans-serif;»Mousse de mango con nueces aromatizadas» quenbsp; acompañamos con un cava rosado Vilarnau y que aprovechamos para brindar por esta gran cena…../span/div/div/li/ulullidiv style=»text-align: justify;»div style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;»span style=»font-family: Verdana, sans-serif;»Y para terminar y antes de irnos, no podia faltar el degustar un «Gin Tonic»./span /div/div/li/uldiv class=»separator» style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;»a href=»http://1.bp.blogspot.com/-e5Dslm8yRf4/T6GQpSTtPdI/AAAAAAAACNo/RWyLoz3rxx8/s1600/398183_342732412455126_144843268910709_910969_1609324775_n.jpg» imageanchor=»1″ style=»margin-left: 1em; margin-right: 1em;»img border=»0″ height=»320″ mea=»true» src=»http://1.bp.blogspot.com/-e5Dslm8yRf4/T6GQpSTtPdI/AAAAAAAACNo/RWyLoz3rxx8/s320/398183_342732412455126_144843268910709_910969_1609324775_n.jpg» width=»230″ //a/divdiv style=»text-align: justify;»div style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;»span style=»font-family: Verdana, sans-serif;»Y ahora, solo resta daros las graciasnbsp;por esta velada a todos los asistentesnbsp;y en especialnbsp;a Iván, propietario del local, por tener todo tan bien organizado, ha sidonbsp;un placer…… /span/div/divdiv class=»blogger-post-footer»img width=’1′ height=’1′ src=’https://blogger.googleusercontent.com/tracker/6148580767741731556-1498061977734060335?l=losgustosmios.blogspot.com’ alt=» //div
