II Cena Maridaje en TA- PRA .

div class=”separator” style=”clear: both; text-align: center;”/divdiv class=”separator” style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;”a href=”http://1.bp.blogspot.com/-2ylUrrfLL0w/T6GBSD8yyDI/AAAAAAAACMY/JfY7R817gCc/s1600/II+CATA+TA+PRA+017.JPG” imageanchor=”1″ style=”margin-left: 1em; margin-right: 1em;”img border=”0″ height=”213″ mea=”true” src=”http://1.bp.blogspot.com/-2ylUrrfLL0w/T6GBSD8yyDI/AAAAAAAACMY/JfY7R817gCc/s320/II+CATA+TA+PRA+017.JPG” width=”320″ //a/divdiv style=”text-align: justify;”div style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;”span style=”font-family: Verdana, sans-serif;”Tras el éxito obtenido con la primera cena maridaje en Ta-Pra y teniendo en cuenta que quedó gente sinnbsp;poder asistir, no tuve más remedio que celebrarnbsp;una “II CENA MARIDAJEnbsp;” paranbsp;la que volvimos a tenernbsp;un grupo de 20 personas, número quenbsp;recomiendo para ser más personalizada. /span/div/divdiv style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;”br //divdiv class=”separator” style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;”a href=”http://3.bp.blogspot.com/-_5FYwvJEVn8/T6GCzBu5JiI/AAAAAAAACMg/D6RgSS2gaEk/s1600/II+CATA+TA+PRA+002.JPG” imageanchor=”1″ style=”margin-left: 1em; margin-right: 1em;”img border=”0″ height=”213″ mea=”true” src=”http://3.bp.blogspot.com/-_5FYwvJEVn8/T6GCzBu5JiI/AAAAAAAACMg/D6RgSS2gaEk/s320/II+CATA+TA+PRA+002.JPG” width=”320″ //a/divdiv style=”text-align: justify;”div style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;”span style=”font-family: Verdana, sans-serif;”Y una vez listo todo el material y tras haber acomodado a los asistentes, dimos pasonbsp;al exquisito menú que nos esperaba. /span/div/divdiv style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: justify;”br //divdiv class=”separator” style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;”a href=”http://1.bp.blogspot.com/-pijsHDf_6tI/T6GK2mMnmCI/AAAAAAAACNM/vU2P8GzJ-N0/s1600/II+CATA+TA+PRA+027.JPG” imageanchor=”1″ style=”clear: right; cssfloat: left; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;”/aa href=”http://4.bp.blogspot.com/-VWjr8IUe97Q/T6GDyoUBnuI/AAAAAAAACMo/OF7RuonBYAU/s1600/II+CATA+TA+PRA+014.JPG” imageanchor=”1″ style=”margin-left: 1em; margin-right: 1em;”img border=”0″ height=”213″ mea=”true” src=”http://4.bp.blogspot.com/-VWjr8IUe97Q/T6GDyoUBnuI/AAAAAAAACMo/OF7RuonBYAU/s320/II+CATA+TA+PRA+014.JPG” width=”320″ //a/divullispan style=”font-family: Verdana, sans-serif;”span style=”background-color: black;”span style=”color: white;”De primer plato un “span style=”mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: quot;Times New Romanquot;; mso-fareast-language: EN-US;”Carpaccio de bacalao con aroma de pimentón de la Vera” quenbsp;acompañamos con un span style=”mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: quot;Times New Romanquot;; mso-fareast-language: EN-US;”Riesling Colección de Viñas del Vero./span/span/span/span/span/li/uldiv class=”separator” style=”clear: both; text-align: center;”a href=”http://4.bp.blogspot.com/-wI1wXmr1Ko0/T6GG1Uj3jnI/AAAAAAAACM0/ANB9J_Ik-rE/s1600/II+CATA+TA+PRA+019.JPG” imageanchor=”1″ style=”margin-left: 1em; margin-right: 1em;”img border=”0″ height=”213″ mea=”true” src=”http://4.bp.blogspot.com/-wI1wXmr1Ko0/T6GG1Uj3jnI/AAAAAAAACM0/ANB9J_Ik-rE/s320/II+CATA+TA+PRA+019.JPG” width=”320″ //a/divullispan style=”color: white;”span style=”font-size: large;”span style=”font-family: Verdana; font-size: small;”De/span span style=”font-family: Verdana, sans-serif; font-size: small;”segundo plato/span /spanspan style=”font-family: Verdana, sans-serif;””span style=”mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: quot;Times New Romanquot;; mso-fareast-language: EN-US;”span style=”mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: quot;Times New Romanquot;; mso-fareast-language: EN-US;”Vieira con langostinos con aroma a la miel cítrica” con un Gewürztraminer de Viñas del Vero./span/span/span/span/li/uldiv class=”separator” style=”clear: both; text-align: center;”a href=”http://2.bp.blogspot.com/-hHflmWgKY_Q/T6GIUOhxERI/AAAAAAAACM8/NDuxVkcFh6I/s1600/II+CATA+TA+PRA+023.JPG” imageanchor=”1″ style=”margin-left: 1em; margin-right: 1em;”img border=”0″ height=”213″ mea=”true” src=”http://2.bp.blogspot.com/-hHflmWgKY_Q/T6GIUOhxERI/AAAAAAAACM8/NDuxVkcFh6I/s320/II+CATA+TA+PRA+023.JPG” width=”320″ //a/divullispan style=”background-color: #f3f3f3;”span style=”font-size: large;”span style=”font-family: Verdana, sans-serif; font-size: small;”De tercer plato un /span/spanspan style=”font-family: Verdana, sans-serif;””span style=”mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: quot;Times New Romanquot;; mso-fareast-language: EN-US;”span style=”color: lime; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: quot;Times New Romanquot;; mso-fareast-language: EN-US;”span style=”color: black;”Salpicón de pulpo con langostinos” quenbsp;regamos con un tinto de Ribera del Duero, span style=”color: lime; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: quot;Times New Romanquot;; mso-fareast-language: EN-US;”span style=”color: black;”Pago de Carraovejas Crianza./span/span/span/span/span/span/span/li/uldiv class=”separator” style=”clear: both; text-align: center;”a href=”http://4.bp.blogspot.com/-u-Zap5v16I8/T6GJqquvXpI/AAAAAAAACNE/36b6l2uubNs/s1600/II+CATA+TA+PRA+025.JPG” imageanchor=”1″ style=”margin-left: 1em; margin-right: 1em;”img border=”0″ height=”213″ mea=”true” src=”http://4.bp.blogspot.com/-u-Zap5v16I8/T6GJqquvXpI/AAAAAAAACNE/36b6l2uubNs/s320/II+CATA+TA+PRA+025.JPG” width=”320″ //a/divullispan style=”background-color: black;”span style=”color: white;”span style=”font-size: large;”span style=”font-family: Verdana, sans-serif; font-size: small;”De cuarto plato un /span/spanspan style=”font-family: Verdana, sans-serif;””span style=”mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: quot;Times New Romanquot;; mso-fareast-language: EN-US;”span style=”mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: quot;Times New Romanquot;; mso-fareast-language: EN-US;”span style=”mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: quot;Times New Romanquot;; mso-fareast-language: EN-US;”Rodaballo salvaje con crema de caviar de Erizo”, este plato fuerte lo acompañé denbsp;un Rioja reserva de Beronia 2007./span/span/span/span/span/span/li/ulbr /br /br /img border=”0″ height=”213″ mea=”true” src=”http://1.bp.blogspot.com/-pijsHDf_6tI/T6GK2mMnmCI/AAAAAAAACNM/vU2P8GzJ-N0/s320/II+CATA+TA+PRA+027.JPG” width=”320″ /br /ullidiv class=”separator” style=”clear: both; text-align: justify;”span style=”background-color: white; font-family: Verdana, sans-serif;”De quinto plato “Rabo de Buey estofado” con un vino de Somontano, un Secastilla,nbsp;de cepas viejas y que senbsp;encuentra dentro de los “Grandes pagos de España”./span/div/li/uldiv class=”separator” style=”clear: both; text-align: center;”a href=”http://4.bp.blogspot.com/-fY-Jdh1sSBk/T6GPRfjGV0I/AAAAAAAACNg/Ob6eelyA8es/s1600/II+CATA+TA+PRA+031.JPG” imageanchor=”1″ style=”margin-left: 1em; margin-right: 1em;”img border=”0″ height=”213″ mea=”true” src=”http://4.bp.blogspot.com/-fY-Jdh1sSBk/T6GPRfjGV0I/AAAAAAAACNg/Ob6eelyA8es/s320/II+CATA+TA+PRA+031.JPG” width=”320″ //a/divdiv class=”separator” style=”clear: both; text-align: center;”br //divullidiv style=”text-align: justify;”div style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;”span style=”font-family: Verdana, sans-serif;”De postre un “/spanspan style=”font-family: Verdana, sans-serif;”Mousse de mango con nueces aromatizadas” quenbsp; acompañamos con un cava rosado Vilarnau y que aprovechamos para brindar por esta gran cena…../span/div/div/li/ulullidiv style=”text-align: justify;”div style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;”span style=”font-family: Verdana, sans-serif;”Y para terminar y antes de irnos, no podia faltar el degustar un “Gin Tonic”./span /div/div/li/uldiv class=”separator” style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;”a href=”http://1.bp.blogspot.com/-e5Dslm8yRf4/T6GQpSTtPdI/AAAAAAAACNo/RWyLoz3rxx8/s1600/398183_342732412455126_144843268910709_910969_1609324775_n.jpg” imageanchor=”1″ style=”margin-left: 1em; margin-right: 1em;”img border=”0″ height=”320″ mea=”true” src=”http://1.bp.blogspot.com/-e5Dslm8yRf4/T6GQpSTtPdI/AAAAAAAACNo/RWyLoz3rxx8/s320/398183_342732412455126_144843268910709_910969_1609324775_n.jpg” width=”230″ //a/divdiv style=”text-align: justify;”div style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;”span style=”font-family: Verdana, sans-serif;”Y ahora, solo resta daros las graciasnbsp;por esta velada a todos los asistentesnbsp;y en especialnbsp;a Iván, propietario del local, por tener todo tan bien organizado, ha sidonbsp;un placer…… /span/div/divdiv class=”blogger-post-footer”img width=’1′ height=’1′ src=’https://blogger.googleusercontent.com/tracker/6148580767741731556-1498061977734060335?l=losgustosmios.blogspot.com’ alt=” //div