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CENA EN TAPERIA «BAGAZO» EN NIGRÁN.

div class=»separator» style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;»a href=»http://1.bp.blogspot.com/-1lBe2iIv08I/T52oNWHOTAI/AAAAAAAACJs/71IKTBr4IZw/s1600/148547_104995189572810_100001869889441_37966_336604_n.jpg» imageanchor=»1″ style=»margin-left: 1em; margin-right: 1em;»img border=»0″ height=»214″ oda=»true» src=»http://1.bp.blogspot.com/-1lBe2iIv08I/T52oNWHOTAI/AAAAAAAACJs/71IKTBr4IZw/s320/148547_104995189572810_100001869889441_37966_336604_n.jpg» width=»320″ //a/divdiv class=»separator» style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;»br //divdiv class=»separator» style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;»span style=»font-family: Verdana, sans-serif;»El jueves 26 denbsp;abril tuvo lugar una cena maridaje, en un precioso local ubicado en Nigrán, juntonbsp;alnbsp;Camping «Playa América»./span/divdiv class=»separator» style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;»br //divdiv class=»separator» style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;»span style=»font-family: Verdana;»Un local con encanto, muy amplio, con una cuidada decoraciónnbsp;y mobiliarionbsp;cómodo, que invita tanto al descanso comonbsp;al relax…nbsp;/span/divdiv class=»separator» style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;»br //divdiv class=»separator» style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;»span style=»font-family: Verdana;»Y ya metidos en ambiente, damos paso al baile de platos que allí se sirvieron:/span/divdiv class=»separator» style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;»br //divdiv class=»separator» style=»clear: both; text-align: center;»a href=»http://3.bp.blogspot.com/-39Wh2liRWUo/T58FQFZtaNI/AAAAAAAACMA/u_CdNOK6ZUs/s1600/cata.jpg» imageanchor=»1″ style=»margin-left: 1em; margin-right: 1em;»img border=»0″ height=»238″ oda=»true» src=»http://3.bp.blogspot.com/-39Wh2liRWUo/T58FQFZtaNI/AAAAAAAACMA/u_CdNOK6ZUs/s320/cata.jpg» width=»320″ //a/divdiv class=»separator» style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;»/divdiv class=»separator» style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;»/divullidiv class=»separator» style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;»span style=»font-family: Verdana;»De primero «Carpaccio de vieira» que maridamos con un Gewürztraminer de Viñas del Vero (Somontano). /spannbsp;/div/li/uldiv class=»separator» style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;»/divdiv class=»separator» style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;»/divdiv class=»separator» style=»clear: both; text-align: center;»a href=»http://4.bp.blogspot.com/-TYBa9HDg_K8/T52omVVSQ4I/AAAAAAAACJ0/ZELtWVm36Vc/s1600/bagazo+004.JPG» imageanchor=»1″ style=»clear: left; cssfloat: left; margin-bottom: 1em;»img border=»0″ height=»212″ oda=»true» src=»http://4.bp.blogspot.com/-TYBa9HDg_K8/T52omVVSQ4I/AAAAAAAACJ0/ZELtWVm36Vc/s320/bagazo+004.JPG» width=»320″ //a/div br /ullidiv style=»text-align: justify;»span style=»font-family: Verdana, sans-serif;»De segundo, una «Ensalada templada con gulas y gambas con nueces y pasas» que quedó perfecta con un Charnonnay de la bodega Viñas del Vero (Somontano):/span/div/li/ulbr /br /divnbsp; /divdiv class=»separator» style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;»/divtable align=»center» cellpadding=»0″ cellspacing=»0″ class=»tr-caption-container» style=»margin-left: 1em; margin-right: 1em; text-align: center;»tbodytrtd style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;»div style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;»a href=»http://2.bp.blogspot.com/-S-FG21DatRg/T52qmzMMeWI/AAAAAAAACKE/sR1J19X7EOg/s1600/bagazo+005.JPG» imageanchor=»1″ style=»clear: left; cssfloat: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;»img border=»0″ height=»213″ oda=»true» src=»http://2.bp.blogspot.com/-S-FG21DatRg/T52qmzMMeWI/AAAAAAAACKE/sR1J19X7EOg/s320/bagazo+005.JPG» width=»320″ //a/divdiv style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;»br //div/td/trtrtd class=»tr-caption» style=»border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;»ullidiv align=»justify»span style=»font-family: Verdana, sans-serif; font-size: small;»De tercero, un «Bacalao con queso de cabra y salsa de manzana» plato que regamos con un cava rosado de Vilarnau.nbsp;/span br /div/div/div/li/ulbr /diva href=»http://4.bp.blogspot.com/-XuCCpNmIV3g/T569zUark3I/AAAAAAAACKo/PjlngycmQlM/s1600/bagazo+007.JPG» imageanchor=»1″ style=»margin-left: 1em; margin-right: 1em;»img border=»0″ height=»213″ oda=»true» src=»http://4.bp.blogspot.com/-XuCCpNmIV3g/T569zUark3I/AAAAAAAACKo/PjlngycmQlM/s320/bagazo+007.JPG» width=»320″ //a/divspan style=»font-size: small;»nbsp;nbsp;/spanbr /ullidiv align=»justify»span style=»font-size: small;»span style=»font-family: Verdana;»De cuarto una «Brocheta de solomillo de cerdo ibérico»nbsp;que acompañamos de La Miranda de Secastilla, un vino de PAGO, de la bodega Viñas del Vero./spanspan style=»font-family: Times New Roman;»nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;/spanspan style=»font-family: Verdana;»nbsp;nbsp;/span/span/div/li/ulspan style=»font-size: small;»nbsp;/spana href=»http://1.bp.blogspot.com/-OtCL_8JFLeA/T56-wIqrMQI/AAAAAAAACKw/Y7P_W3ZJzcI/s1600/bagazo+009.JPG» imageanchor=»1″ style=»cssfloat: right; height: 156px; margin-left: 1em; margin-right: 1em; width: 375px;»img border=»0″ height=»212″ oda=»true» src=»http://1.bp.blogspot.com/-OtCL_8JFLeA/T56-wIqrMQI/AAAAAAAACKw/Y7P_W3ZJzcI/s320/bagazo+009.JPG» width=»320″ //abr /div class=»separator» style=»clear: both; text-align: center;»nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;span style=»font-family: Verdana, sans-serif; font-size: small;»nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;/span/divullidiv align=»left»div align=»justify»span style=»font-size: small;»span style=»font-family: Verdana, sans-serif;»Y como plato final un «Guisado de ciervo», que regamos connbsp;un vino Reserva Beronianbsp;/span/spanspan style=»font-size: small;»span style=»font-family: Verdana, sans-serif;»2007./span/spanspan style=»font-size: small;»nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; /span/divdiv/div/div/li/uldiv class=»separator» style=»clear: both; text-align: center;»a href=»http://2.bp.blogspot.com/-px6VhVFNVPQ/T57KjRrG1EI/AAAAAAAACLI/eHM74-lDSrE/s1600/bagazo+016.JPG» imageanchor=»1″ style=»margin-left: 1em; margin-right: 1em;»img border=»0″ height=»213″ oda=»true» src=»http://2.bp.blogspot.com/-px6VhVFNVPQ/T57KjRrG1EI/AAAAAAAACLI/eHM74-lDSrE/s320/bagazo+016.JPG» width=»320″ //a/divdiv align=»left»br /div/div/divullidiv align=»justify»span style=»font-family: Verdana, sans-serif;»span style=»font-family: Verdana, sans-serif; font-size: small;»Ya comonbsp;remate, quenbsp;mejor que este postrenbsp;»Mousse de queso con frutos rojos» acompañado de nuestro tradicionalnbsp;Néctar de Pedro Ximenez./span /span/fontnbsp; br /div/div/div/li/uldiv class=»separator» style=»clear: both; text-align: center;»a href=»http://3.bp.blogspot.com/-voSMqalGfWs/T57RZ4YEImI/AAAAAAAACLg/f6Xp_gCGMps/s1600/bagazo+018.JPG» imageanchor=»1″ style=»margin-left: 1em; margin-right: 1em;»img border=»0″ height=»320″ oda=»true» src=»http://3.bp.blogspot.com/-voSMqalGfWs/T57RZ4YEImI/AAAAAAAACLg/f6Xp_gCGMps/s320/bagazo+018.JPG» width=»213″ //a/divdiv class=»separator» style=»clear: both; text-align: center;»br //divdiv align=»left»ullidiv align=»justify»span style=»font-family: Verdana, sans-serif; font-size: small;»Ynbsp;como colofón final a esta entrañablenbsp;velada en este lugar sinigualnbsp;y no por ellonbsp;menos importante, nada mejor que un GIN TONIC DE LONDON Nº1 …./spannbsp;/div/li/ul/divdiv class=»separator» style=»clear: both; text-align: center;»br //divdiv class=»separator» style=»clear: both; text-align: center;»a href=»http://2.bp.blogspot.com/-Zi90w-5mE7M/T57U1zEMSFI/AAAAAAAACL0/z4SPcQi3eys/s1600/398183_342732412455126_144843268910709_910969_1609324775_n.jpg» imageanchor=»1″ style=»margin-left: 1em; margin-right: 1em;»img border=»0″ height=»320″ oda=»true» src=»http://2.bp.blogspot.com/-Zi90w-5mE7M/T57U1zEMSFI/AAAAAAAACL0/z4SPcQi3eys/s320/398183_342732412455126_144843268910709_910969_1609324775_n.jpg» width=»230″ //a/divbr /br /div align=»justify»span style=»font-family: Verdana, sans-serif; font-size: small;»No quiero despedirme, sin dar las gracias al restaurante y a todos los asistentes, es un placer trabajar así…/span/divbr /br /div class=»separator» style=»clear: both; text-align: center;»a href=»http://2.bp.blogspot.com/-sSe6OePc18A/T57Uzo9stPI/AAAAAAAACLs/ymbII2kgAMw/s1600/bagazo+028.JPG» imageanchor=»1″ style=»margin-left: 1em; margin-right: 1em;»img border=»0″ height=»213″ oda=»true» src=»http://2.bp.blogspot.com/-sSe6OePc18A/T57Uzo9stPI/AAAAAAAACLs/ymbII2kgAMw/s320/bagazo+028.JPG» width=»320″ //a/divbr /div align=»center»br //div/td/tr/tbody/tablediv class=»blogger-post-footer»img width=’1′ height=’1′ src=’https://blogger.googleusercontent.com/tracker/6148580767741731556-6351817609086984223?l=losgustosmios.blogspot.com’ alt=» //div

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