Articulos

CENA EN TAPERIA “BAGAZO” EN NIGRÁN.

div class=”separator” style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;”a href=”http://1.bp.blogspot.com/-1lBe2iIv08I/T52oNWHOTAI/AAAAAAAACJs/71IKTBr4IZw/s1600/148547_104995189572810_100001869889441_37966_336604_n.jpg” imageanchor=”1″ style=”margin-left: 1em; margin-right: 1em;”img border=”0″ height=”214″ oda=”true” src=”http://1.bp.blogspot.com/-1lBe2iIv08I/T52oNWHOTAI/AAAAAAAACJs/71IKTBr4IZw/s320/148547_104995189572810_100001869889441_37966_336604_n.jpg” width=”320″ //a/divdiv class=”separator” style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;”br //divdiv class=”separator” style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;”span style=”font-family: Verdana, sans-serif;”El jueves 26 denbsp;abril tuvo lugar una cena maridaje, en un precioso local ubicado en Nigrán, juntonbsp;alnbsp;Camping “Playa América”./span/divdiv class=”separator” style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;”br //divdiv class=”separator” style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;”span style=”font-family: Verdana;”Un local con encanto, muy amplio, con una cuidada decoraciónnbsp;y mobiliarionbsp;cómodo, que invita tanto al descanso comonbsp;al relax…nbsp;/span/divdiv class=”separator” style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;”br //divdiv class=”separator” style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;”span style=”font-family: Verdana;”Y ya metidos en ambiente, damos paso al baile de platos que allí se sirvieron:/span/divdiv class=”separator” style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;”br //divdiv class=”separator” style=”clear: both; text-align: center;”a href=”http://3.bp.blogspot.com/-39Wh2liRWUo/T58FQFZtaNI/AAAAAAAACMA/u_CdNOK6ZUs/s1600/cata.jpg” imageanchor=”1″ style=”margin-left: 1em; margin-right: 1em;”img border=”0″ height=”238″ oda=”true” src=”http://3.bp.blogspot.com/-39Wh2liRWUo/T58FQFZtaNI/AAAAAAAACMA/u_CdNOK6ZUs/s320/cata.jpg” width=”320″ //a/divdiv class=”separator” style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;”/divdiv class=”separator” style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;”/divullidiv class=”separator” style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;”span style=”font-family: Verdana;”De primero “Carpaccio de vieira” que maridamos con un Gewürztraminer de Viñas del Vero (Somontano). /spannbsp;/div/li/uldiv class=”separator” style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;”/divdiv class=”separator” style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;”/divdiv class=”separator” style=”clear: both; text-align: center;”a href=”http://4.bp.blogspot.com/-TYBa9HDg_K8/T52omVVSQ4I/AAAAAAAACJ0/ZELtWVm36Vc/s1600/bagazo+004.JPG” imageanchor=”1″ style=”clear: left; cssfloat: left; margin-bottom: 1em;”img border=”0″ height=”212″ oda=”true” src=”http://4.bp.blogspot.com/-TYBa9HDg_K8/T52omVVSQ4I/AAAAAAAACJ0/ZELtWVm36Vc/s320/bagazo+004.JPG” width=”320″ //a/div br /ullidiv style=”text-align: justify;”span style=”font-family: Verdana, sans-serif;”De segundo, una “Ensalada templada con gulas y gambas con nueces y pasas” que quedó perfecta con un Charnonnay de la bodega Viñas del Vero (Somontano):/span/div/li/ulbr /br /divnbsp; /divdiv class=”separator” style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;”/divtable align=”center” cellpadding=”0″ cellspacing=”0″ class=”tr-caption-container” style=”margin-left: 1em; margin-right: 1em; text-align: center;”tbodytrtd style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;”div style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;”a href=”http://2.bp.blogspot.com/-S-FG21DatRg/T52qmzMMeWI/AAAAAAAACKE/sR1J19X7EOg/s1600/bagazo+005.JPG” imageanchor=”1″ style=”clear: left; cssfloat: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;”img border=”0″ height=”213″ oda=”true” src=”http://2.bp.blogspot.com/-S-FG21DatRg/T52qmzMMeWI/AAAAAAAACKE/sR1J19X7EOg/s320/bagazo+005.JPG” width=”320″ //a/divdiv style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;”br //div/td/trtrtd class=”tr-caption” style=”border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;”ullidiv align=”justify”span style=”font-family: Verdana, sans-serif; font-size: small;”De tercero, un “Bacalao con queso de cabra y salsa de manzana” plato que regamos con un cava rosado de Vilarnau.nbsp;/span br /div/div/div/li/ulbr /diva href=”http://4.bp.blogspot.com/-XuCCpNmIV3g/T569zUark3I/AAAAAAAACKo/PjlngycmQlM/s1600/bagazo+007.JPG” imageanchor=”1″ style=”margin-left: 1em; margin-right: 1em;”img border=”0″ height=”213″ oda=”true” src=”http://4.bp.blogspot.com/-XuCCpNmIV3g/T569zUark3I/AAAAAAAACKo/PjlngycmQlM/s320/bagazo+007.JPG” width=”320″ //a/divspan style=”font-size: small;”nbsp;nbsp;/spanbr /ullidiv align=”justify”span style=”font-size: small;”span style=”font-family: Verdana;”De cuarto una “Brocheta de solomillo de cerdo ibérico”nbsp;que acompañamos de La Miranda de Secastilla, un vino de PAGO, de la bodega Viñas del Vero./spanspan style=”font-family: Times New Roman;”nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;/spanspan style=”font-family: Verdana;”nbsp;nbsp;/span/span/div/li/ulspan style=”font-size: small;”nbsp;/spana href=”http://1.bp.blogspot.com/-OtCL_8JFLeA/T56-wIqrMQI/AAAAAAAACKw/Y7P_W3ZJzcI/s1600/bagazo+009.JPG” imageanchor=”1″ style=”cssfloat: right; height: 156px; margin-left: 1em; margin-right: 1em; width: 375px;”img border=”0″ height=”212″ oda=”true” src=”http://1.bp.blogspot.com/-OtCL_8JFLeA/T56-wIqrMQI/AAAAAAAACKw/Y7P_W3ZJzcI/s320/bagazo+009.JPG” width=”320″ //abr /div class=”separator” style=”clear: both; text-align: center;”nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;span style=”font-family: Verdana, sans-serif; font-size: small;”nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;/span/divullidiv align=”left”div align=”justify”span style=”font-size: small;”span style=”font-family: Verdana, sans-serif;”Y como plato final un “Guisado de ciervo”, que regamos connbsp;un vino Reserva Beronianbsp;/span/spanspan style=”font-size: small;”span style=”font-family: Verdana, sans-serif;”2007./span/spanspan style=”font-size: small;”nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; /span/divdiv/div/div/li/uldiv class=”separator” style=”clear: both; text-align: center;”a href=”http://2.bp.blogspot.com/-px6VhVFNVPQ/T57KjRrG1EI/AAAAAAAACLI/eHM74-lDSrE/s1600/bagazo+016.JPG” imageanchor=”1″ style=”margin-left: 1em; margin-right: 1em;”img border=”0″ height=”213″ oda=”true” src=”http://2.bp.blogspot.com/-px6VhVFNVPQ/T57KjRrG1EI/AAAAAAAACLI/eHM74-lDSrE/s320/bagazo+016.JPG” width=”320″ //a/divdiv align=”left”br /div/div/divullidiv align=”justify”span style=”font-family: Verdana, sans-serif;”span style=”font-family: Verdana, sans-serif; font-size: small;”Ya comonbsp;remate, quenbsp;mejor que este postrenbsp;”Mousse de queso con frutos rojos” acompañado de nuestro tradicionalnbsp;Néctar de Pedro Ximenez./span /span/fontnbsp; br /div/div/div/li/uldiv class=”separator” style=”clear: both; text-align: center;”a href=”http://3.bp.blogspot.com/-voSMqalGfWs/T57RZ4YEImI/AAAAAAAACLg/f6Xp_gCGMps/s1600/bagazo+018.JPG” imageanchor=”1″ style=”margin-left: 1em; margin-right: 1em;”img border=”0″ height=”320″ oda=”true” src=”http://3.bp.blogspot.com/-voSMqalGfWs/T57RZ4YEImI/AAAAAAAACLg/f6Xp_gCGMps/s320/bagazo+018.JPG” width=”213″ //a/divdiv class=”separator” style=”clear: both; text-align: center;”br //divdiv align=”left”ullidiv align=”justify”span style=”font-family: Verdana, sans-serif; font-size: small;”Ynbsp;como colofón final a esta entrañablenbsp;velada en este lugar sinigualnbsp;y no por ellonbsp;menos importante, nada mejor que un GIN TONIC DE LONDON Nº1 …./spannbsp;/div/li/ul/divdiv class=”separator” style=”clear: both; text-align: center;”br //divdiv class=”separator” style=”clear: both; text-align: center;”a href=”http://2.bp.blogspot.com/-Zi90w-5mE7M/T57U1zEMSFI/AAAAAAAACL0/z4SPcQi3eys/s1600/398183_342732412455126_144843268910709_910969_1609324775_n.jpg” imageanchor=”1″ style=”margin-left: 1em; margin-right: 1em;”img border=”0″ height=”320″ oda=”true” src=”http://2.bp.blogspot.com/-Zi90w-5mE7M/T57U1zEMSFI/AAAAAAAACL0/z4SPcQi3eys/s320/398183_342732412455126_144843268910709_910969_1609324775_n.jpg” width=”230″ //a/divbr /br /div align=”justify”span style=”font-family: Verdana, sans-serif; font-size: small;”No quiero despedirme, sin dar las gracias al restaurante y a todos los asistentes, es un placer trabajar así…/span/divbr /br /div class=”separator” style=”clear: both; text-align: center;”a href=”http://2.bp.blogspot.com/-sSe6OePc18A/T57Uzo9stPI/AAAAAAAACLs/ymbII2kgAMw/s1600/bagazo+028.JPG” imageanchor=”1″ style=”margin-left: 1em; margin-right: 1em;”img border=”0″ height=”213″ oda=”true” src=”http://2.bp.blogspot.com/-sSe6OePc18A/T57Uzo9stPI/AAAAAAAACLs/ymbII2kgAMw/s320/bagazo+028.JPG” width=”320″ //a/divbr /div align=”center”br //div/td/tr/tbody/tablediv class=”blogger-post-footer”img width=’1′ height=’1′ src=’https://blogger.googleusercontent.com/tracker/6148580767741731556-6351817609086984223?l=losgustosmios.blogspot.com’ alt=” //div

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